Bravo! Italian Kitchen - Lansing: A Culinary Delight Awaits

The food was amazing! Worth every penny. The service my wife and I recieved from our server Kendra, was literally the best we have had in years! She was super friendly, very attentive to our needs, quick and had a smile on her face the entire time. Made us feel like family.

The Chicken Marsala was magnificent! The Chicken was juicy, the green beans were snappy and the mash potatoes were rich and creamy. I also enjoyed the wait staff as well as the experience of service.

Nice restaurant with a very simple menu. I don't know how to describe the food. It tasted excellent but I didn't expect that by appearance. My girl thought her meatballs ricotta was just average and needed more sauce. Prices were higher than olive garden. Our server was knowledgeable. The place reminded me of what a cheesecake factory and olive garden had a baby might look like.

OMG Talk about amazing comfort food, dining and service. Everything was so delicious staff was great and atmosphere was amazing kind of romantic. Bree our server such a sweetheart and very on point with her service details. Loved her. We got the pleasure of tasting some delicious bread with an olive oil sauce, some calamari that was on point, some to die for crusted cheese raviolis and our lunch/dinner chicken Marsala with mashed potatoes and green beans. The mashed potatoes yummy tastes like home. My drink a wild berry lemonade was also so yummy. All around great place for a lil intimate getaway or business party or whatever your occasion may be.

Liked that I could make a reservation. Ordered a salad as my starter which was $6ish dollars, and the pasta woozie. The fresh garlic in the pasta was delicious. The bread at the table was also really good. All in all the service was great, the food was fresh, and the atmosphere was pleasant for a busy weekend night.

We got takeout from here. The food was pretty good though the presentation was lacking. Also the food was fairly expensive for what we got. My wife and I agreed that the atmosphere in the restaurant may make up for this but as a carry out option it just didn’t feel worth it.

The server Jimmy was great. He had an excellent recommendation for appetizers. The champagne was good and the Margarita was good. The veal parmesan was extremely dry and the breading was separated from the meat. The tiramisu on the other hand was good. The espresso was excellent. Jimmy did a great job and was attentive.